📖 Bioactives in Fruit
Tuesday, September 4, 2018 by dev
Bioactives in Fruit
By:Margot Skinner,Denise Hunter
Published on 2013-06-14 by John Wiley & Sons
For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why. Bioactives in Fruit: Health Benefits and Functional Foods aims to summarise some of our current knowledge on the bioactive compounds that are associated with the health benefits of specific fruits with a strong emphasis on the validation of health benefits by human intervention trials. Reflecting the current interest in food and health, the book includes strategies to retain and enhance the bioactives in fruit through breeding, growing conditions, fruit storage, processing into ingredients and production of functional foods. To accomplish this task authors with expertise in biology, chemistry, pharmacology, food science, nutrition, medicine, and horticulture have contributed. They come from universities, government and industry funded research institutes and biotechnology and food companies in Europe, the United States, Asia and New Zealand to give the book a broad perspective.
This Book was ranked at 37 by Google Books for keyword fruit.
Book ID of Bioactives in Fruit's Books is 6SWC237XODIC, Book which was written byMargot Skinner,Denise Hunterhave ETAG "FcoFrYOhihQ"
Book which was published by John Wiley & Sons since 2013-06-14 have ISBNs, ISBN 13 Code is 9781118635599 and ISBN 10 Code is 1118635590
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Book which have "552 Pages" is Printed at BOOK under CategoryTechnology and Engineering
This Book was rated by 1 Raters and have average rate at "4.0"
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Book was written in en
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