📖 First Fruit
Wednesday, July 25, 2018 by dev
First Fruit
By:Belinda Martineau
Published on 2001-01-01 by McGraw-Hill Companies
In 1994 a little biotech firm called Calgene introduced the Flavr Savr (TM) tomato, the first genetically engineered food ever brought to market. Like most scientists working in agricultural biotechnology, the people who created the Flavr Savr (TM) hoped eventually to develop more important crops, ones that would be higher yielding or insect and disease resistant, thus enabling farmers to feed more people and reduce their dependence on dangerous chemicals. But the people at Calgene knew that before genetic engieering could reform high-tech agriculture, it would first have to achieve acceptance by the public.
This Book was ranked at 18 by Google Books for keyword fruit.
Book ID of First Fruit's Books is WqUfAQAAIAAJ, Book which was written byBelinda Martineauhave ETAG "Md31mdVjfpI"
Book which was published by McGraw-Hill Companies since 2001-01-01 have ISBNs, ISBN 13 Code is and ISBN 10 Code is
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "269 Pages" is Printed at BOOK under CategoryScience
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false