📖 Fruit Manufacturing
Thursday, November 1, 2018 by dev
Fruit Manufacturing
By:Jorge E. Lozano
Published on 2006-11-28 by Springer Science & Business Media
Emphasizing the products rather than the processes this is the first book to encompass quality changes during processing and storage of fruit in the food industry. It presents the influence on a fruit product’s quality in relation to the different processing methods, from freezing to high temperature techniques. It also discusses the origin of deterioration, kinetics of negative reactions, and methods for inhibition and control of the same.
This Book was ranked at 11 by Google Books for keyword fruit.
Book ID of Fruit Manufacturing's Books is SoiEgjFMTjYC, Book which was written byJorge E. Lozanohave ETAG "u8qFzQicgU4"
Book which was published by Springer Science & Business Media since 2006-11-28 have ISBNs, ISBN 13 Code is 9780387306162 and ISBN 10 Code is 0387306161
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "230 Pages" is Printed at BOOK under CategoryTechnology and Engineering
This Book was rated by 1 Raters and have average rate at "2.0"
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is true and in ePub is false
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