📖 Organic Fruit and Vegetables from the Tropics
Wednesday, November 14, 2018 by dev
Organic Fruit and Vegetables from the Tropics
By:United Nations Conference on Trade and Development
Published on 2003 by United Nations Publications
General aspects of organic farming in the Tropics and Subtropics: Philosophy and principles of organic agriculture; Soil management and soil nutrition; Pest and disease management; Weed management; Seeds and planting material; Management of semi-natural habitats; Livestock husbandry; Water conservation and irrigation; Agroforestry; Conversion to organic farming; The economic performance of organic farms. Organic cultivation of fruits and vegetables: Organic fruits: citrus, guava, lychee, avocado, coconut, bananas, mango, pineaple, dates, pepper, different possible processing methods for fruits; Organic vegetables: beans, tomato, cabbage, asparagus, carrot, cucumber, aubergine, lettuce, onions, radish, spinach, sweet corn, water melon. Global market perspectives for developing countries: Organic markets by regions: North America, Europe, Asia, Organic markers in developing countries. Standards and regulations: Requirements and conditions relating to organic trade; Principles of inspection and certification of organic products.
This Book was ranked at 9 by Google Books for keyword fruit.
Book ID of Organic Fruit and Vegetables from the Tropics's Books is 98I2uKOjzn4C, Book which was written byUnited Nations Conference on Trade and Developmenthave ETAG "/CB4Hk9b1S8"
Book which was published by United Nations Publications since 2003 have ISBNs, ISBN 13 Code is 9789211126013 and ISBN 10 Code is 9211126010
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "308 Pages" is Printed at BOOK under CategoryFood industry and trade
This Book was rated by 1 Raters and have average rate at "1.0"
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Book was written in en
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