📖 Engineering for Storage of Fruits and Vegetables
Thursday, October 11, 2018 by dev
Engineering for Storage of Fruits and Vegetables
By:Chandra Gopala Rao
Published on 2015-08-04 by Academic Press
Engineering for Storage of Fruits and Vegetables is a comprehensive reference that provides an understanding of the basic principles of cold storage load estimation, refrigeration capacity calculations for various types of cold storages, and other topics of evaporative cooling, thus demonstrating the important principles for designing low cost precooling chambers. The book is written in an accessible manner to provide a solid understanding of different environments and their considerations to give readers the confidence they need to design suitable packaging materials by understanding parameters, including reaction rates, deteriorative reactions, Arrhenius equations, Q10, K, D, Z parameters, and their influence on reaction rates. Covers a wide variety of related topics, from post-harvest physiology of fruits and vegetables, to the various aspects of controlled atmosphere storages Explains the application of water activities and enzyme kinetics for predicting shelf life of foods and design of packaging materials Includes solved problems and exercises which guide students and assist with comprehension
This Book was ranked at 33 by Google Books for keyword fruit.
Book ID of Engineering for Storage of Fruits and Vegetables's Books is TbR7BgAAQBAJ, Book which was written byChandra Gopala Raohave ETAG "WgVAw4sAWak"
Book which was published by Academic Press since 2015-08-04 have ISBNs, ISBN 13 Code is 9780128033661 and ISBN 10 Code is 0128033665
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Book which have "894 Pages" is Printed at BOOK under CategoryTechnology and Engineering
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