📖 Fruit and Vegetable Phytochemicals
Tuesday, October 16, 2018 by dev
Fruit and Vegetable Phytochemicals
By:Laura A. de la Rosa,Emilio Alvarez-Parrilla,Gustavo A. Gonzalez-Aguilar
Published on 2009-10-13 by John Wiley & Sons
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.
This Book was ranked at 24 by Google Books for keyword fruit.
Book ID of Fruit and Vegetable Phytochemicals's Books is mZLVqEzHcE8C, Book which was written byLaura A. de la Rosa,Emilio Alvarez-Parrilla,Gustavo A. Gonzalez-Aguilarhave ETAG "r40+En9jKz0"
Book which was published by John Wiley & Sons since 2009-10-13 have ISBNs, ISBN 13 Code is 9780813809489 and ISBN 10 Code is 0813809487
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Book which have "380 Pages" is Printed at BOOK under CategoryTechnology and Engineering
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