📖 Fruit Phenolics
Thursday, August 23, 2018 by dev
Fruit Phenolics
By:Jean-Jacques Macheix,Annie Fleuriet
Published on 1990-03-20 by CRC Press
This fascinating work provides state-of-the-art information on phenolic compounds in fruits. Written in a concise format, it covers qualitative aspects by demonstrating the diversity of phenolic features in the major fruits of economic importance. It extensively covers the role played by phenolic compounds in the quality of fruits, with regard to organoleptic characteristics and also as a parameter involved in enzymatic browning and other modifications which take place during fruit processing. This easy-to-read resource particularly emphasizes beverages made from fruits and the use of phenolic compounds in the detection of adulteration. This reference is indispensable to researchers in fundamental fields (plant physiologists, phytochemists, biochemists) as well as engineers and technologists working on practical applications in fruits.
This Book was ranked at 18 by Google Books for keyword fruit.
Book ID of Fruit Phenolics's Books is vHqke7F4lWYC, Book which was written byJean-Jacques Macheix,Annie Fleuriethave ETAG "lZLN7CNGL4k"
Book which was published by CRC Press since 1990-03-20 have ISBNs, ISBN 13 Code is 9780849349683 and ISBN 10 Code is 0849349680
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Book which have "392 Pages" is Printed at BOOK under CategoryTechnology and Engineering
This Book was rated by 3 Raters and have average rate at "4.0"
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Book was written in en
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